Dips
Either whiz your beans into a range of creamy dips, or pile them up with chopped veggies and a zingy dressing for a punchy variety. Quick to make, and easy to custom with a range of additional flavours, these dips make the perfect solution when unexpected friends drop around.
Curries
From a tin of humble baked beans to a can of butter beans, there are unending curry options to explore. Opt to include a little meat, or keep it vegetarian friendly by adding plenty of veggies which will add colour and flavour.
- Lamb and Butter Bean Curry
- Vegetarian Baked Bean Curry
- Lentil and Bean Jalfrezi Curry
- Chickpea and Lentil Curry
Soups
If you’re looking for a hearty soup, you’d be hard pressed to beat one made from beans. By using canned beans there’s no need for forward planning and precooking, and instead, you can quickly whip together a warming meal.
Salads
Bean salads are among the most versatile, transportation-friendly, and tastiest around. Keep a wide variety of beans on hand, from white and kidney, to four bean mix, to ensure you can whip up these recipes when needed.
Burritos
This Mexican classic consists of beans and meat simmered in a spicy sauce, then wrapped up in a warm tortilla. Salsas, lettuce, sour cream and guacamole are often included to make this a simple but filling meal.
Pies
Put a spin on your usual pies by making one of these pastry-free incarnations. Topped with everything from mashed potatoes to corn chips, these hearty pies are the perfect way to feed a crowd, and make a great addition to a pot-luck table.
Cakes
We know it sounds strange, but kidney beans and cake really do mix. This recipe proves that canned beans aren’t just for savouries. In fact, the dense texture of the kidney beans gives this moreish chocolate cake a fudgy texture that is hard to beat.
Hot pots
Some of our favourite bean recipes are about creating bubbling pots packed full flavour that are made for feeding a crowd. By choosing a canned bean recipe you can ensure these dishes are quickly on the table, and can be easily multiplied to feed many hungry mouths.
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