Name: Mexican Bean Dip recipe
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 4
Ingredients: 420 g canned baked beans; 400 g canned kidney beans drained; 1/2 cup cheese grated; 1 tbs Worcestershire sauce; 1 tbs chilli sauce *to taste

by diana-v062 Last updated on 07/09/2019

A tasy Mexican dip, also used for Mexican schnitzel. - diana-v062

Ingredients

420 g canned baked beans
400 g canned kidney beans drained
1/2 cup cheese grated
1 tbs Worcestershire sauce
1 tbs chilli sauce *to taste

Method

Step 1

Place kidney beans in a saucepan and heat for one minute, then roughly mash with a potato masher.
Step 2

Add baked beans and mash together for 30 seconds or until a rough paste forms.
Step 3

Add cheese, Worcestershire sauce and chilli sauce, and combine.
Step 4

Serve as a warm or cold dip with corn chips.

Equipment

1 saucepan

Recipe Notes

from Australia’s Best Recipes team

Can also be used as a Mexican schnitzel topper, just top a cooked schnitzel, add grated cheese on top and grill until cheese has melted, serve immediately.

Tabasco sauce may be added to this.

Use canned baked beans with ham.

If you like the sound of this recipe, you might also like these Mixed Vegetable "Nachos".