Name: Bean Pot recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 1 tbs butter; 125 g bacon rashers pieces; 2 onions chopped large; 1 garlic clove crushed; 140 g tomato paste; 1 1/4 cups water; 1 tbs white vinegar; 2 tsp brown sugar; 2 tsp Worcestershire sauce; 1/2 tsp mustard powder; 880 g canned mixed beans; 1 tbs sherry

by cindari Last updated on 09/17/2020

This is a very tasty dish that is easy to prepare and pretty darn healthy. - cindari

Ingredients

1 tbs butter
125 g bacon rashers pieces
2 onions chopped large
1 garlic clove crushed
140 g tomato paste
1 1/4 cups water
1 tbs white vinegar
2 tsp brown sugar
2 tsp Worcestershire sauce
1/2 tsp mustard powder
880 g canned mixed beans
1 tbs sherry

Method

Step 1

Melt butter in deep saucepan and fry bacon, onions and garlic until tender.
Step 2

Add remaining ingredients, cover and simmer for 20 minutes.
Step 3

Serve in deep soup bowls.