Name: Tomato Soup Pasta Bake recipe
Prep time: 10 min
Cook time: 70 min
Total time: 80 min
Yield: 4
Cuisine: italian
Ingredients: 440 g tomato soup; 1 1/2 cup short pasta; 4 bacon rashers finely chopped; 250.00 ml Tasty Cheese grated; 1/2 cup milk; 1 cup cheese

by adalita_m Last updated on 10/31/2025

I have made this since I learnt to cook at age 12. It is great for dinner or lunch, with a salad on the side.

- adalita_m

Ingredients

440 g tomato soup
1 1/2 cup short pasta
4 bacon rashers finely chopped
1 cup Woolworths Tasty Cheese grated
1/2 cup milk
1 cup cheese

Method

Step 1

Preheat oven to 180C.
Step 2

Boil pasta until it is cooked through.
Step 3

Fry onion and bacon in pan until both are browned.
Step 4

In a bowl, mix the tomato soup, tasty cheese and milk. Add the bacon and onion.
Step 5

Add the cooked pasta and mix all ingredients well.
Step 6

Pour into a greased lasagne dish. Top with the extra cheese.
Step 7

Bake for 45 minutes
Step 8

Serve with a garden salad.

Equipment

1 bowl

Recipe Notes

from Australia’s Best Recipes team

You can use any type of small pasta, I usually use shells or penne. I use Big Red tomato soup.

This recipe was photographed by Greer Worsley for Best Recipes.

For a savoury twist on this recipe, try swapping out the can of soup with combined MAGGI Tomato and Onion Sausages recipe mix and 400ml of water plus 1/3 cup of tomato paste..