With just four ingredients and a little bit of flare, this super-easy fruit cake is the perfect dessert to make this Christmas.
Ingredients
- Woolworths Mixed Fruit 1kg
- 400g tin condensed milk
- 3/4 cup Baileys Irish cream
- 2 cups self-raising flour
Method
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Step 1In a large bowl, combine dried fruit, condensed milk, Baileys and 1/2 cup water. Mix well, cover and refrigerate overnight.
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Step 2Remove from the fridge and stir well, allowing it to come to room temperature. Preheat oven to 150C. Grease and line a deep 20cm round cake tin with baking paper.
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Step 3Fold flour through soaked fruit. Pour into prepared tin and smooth the top. Bake for 2 hours until a skewer inserted into the centre comes out clean.
Recipe Notes
Check cake at the 1 1/2 hour mark. If it is browning too quickly, cover with foil.
Add some glace cherries to the dried fruit mix if you like.
Recipe and photo by Greer Worsley.
Recipe Reviews (28)
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