Name: Beef and Baked Bean Pie Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Ingredients: 1 tbs oil; 1 onion chopped; 1 carrot chopped; 500 g beef mince; 2 tbs tomato paste; 400 g canned crushed tomatoes; 30 g butter melted optional; 1 tsp Vegemite; 1 tsp Worcestershire sauce; 1 tsp mixed herbs; 440 g canned baked beans; 2/3 cup frozen peas; 440 g canned baby potatoes; 3/4 cup cheese grated

by kazzablues Last updated on 07/09/2019

A tasty mince meal with tomatoes, vegetables and baked beans, topped with potato slices and cheese. A complete meal with basics from the pantry! - kazzablues

Ingredients

1 tbs oil
1 onion chopped
1 carrot chopped
500 g beef mince
2 tbs tomato paste
400 g canned crushed tomatoes
30 g butter melted optional
1 tsp Vegemite
1 tsp Worcestershire sauce
1 tsp mixed herbs
440 g canned baked beans
2/3 cup frozen peas
440 g canned baby potatoes
3/4 cup cheese grated

Method

Step 1

Preheat oven to 180C.
Step 2

Cook onion in oil until tender.
Step 3

Add carrot and mince, cook until mince is browned.
Step 4

Stir in tomato paste, undrained tomatoes, Vegemite, Worcestershire sauce and herbs.
Step 5

Bring to the boil, simmer, uncovered for 10 minutes, or until carrots are just tender.
Step 6

Add beans (including sauce) and peas. Simmer for 5 minutes.
Step 7

Pour into baking dish.
Step 8

Slice potatoes thinly, place over mince. Brush with melted butter, if desired, sprinkle with cheese.
Step 9

Bake uncovered for 30 minutes (or for 20 minutes at 200C).