Name: Vegetable and Bean Soup
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 1/2 L hot water; 2 carrot chopped peeled; 3 celery stick sliced; 1 green capsicum cut into pieces medium; 8 green peppercorns whole; 2 bay leaf; 1 tbs chicken stock powder; 2 potato cubed medium peeled; 420 g canned baked beans; 2 kransky sausage sliced

by Remony26 Last updated on 07/09/2019

Hearty vegetable and bean soup you can eat as a main meal. - Remony26

Ingredients

1 1/2 L hot water
2 carrot chopped peeled
3 celery stick sliced
1 green capsicum cut into pieces medium
8 green peppercorns whole
2 bay leaf
1 tbs chicken stock powder
2 potato cubed medium peeled
420 g canned baked beans
2 kransky sausage sliced

Method

Step 1

In a large non stick saucepan, add water, stock powder, carrots, celery, capsicum, peppercorns and bay leaves. Bring to the boil and cook on a high simmer for 15-20 minutes until cooked.
Step 2

Add potato, baked beans and hot dogs. Cook until potatoes are soft.
Step 3

Serve with crusty bread.