Name: Boston Bean Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10
Ingredients: 1 onion chopped; 1 cup ham (deli) diced; 420 g red canned kidney beans; 2 x 420 g canned baked beans; 400 g canned diced tomato; 1 tsp sugar; 1 tsp mustard; 125.00 ml beef stock (liquid); 1/4 cup tomato sauce; 1/4 cup barbecue sauce; 1/2 tsp mixed herbs; 8 frankfurts

by abrarose Last updated on 04/28/2025

This is a great pantry standby meal.

- abrarose

Ingredients

1 onion chopped
1 cup ham (deli) diced
420 g red canned kidney beans
2 x 420 g canned baked beans
400 g canned diced tomato
1 tsp sugar
1 tsp mustard
1/2 cup beef stock (liquid)
1/4 cup tomato sauce
1/4 cup barbecue sauce
1/2 tsp mixed herbs
8 frankfurts

Method

Step 1

In a large pan, saute onion and bacon in a little oil.
Step 2

Slice frankfurters into bite sized pieces and add to pan.
Step 3

Add remaining ingredients to the pan and bring to the boil.
Step 4

Simmer for 15-20 minutes, stirring occasionally.

Recipe Notes

from Australia’s Best Recipes team

Mustard can be hot English, wholegrain, French or whatever you prefer. You can make this dish vegetarian by replacing with vegetarian frankfurters or mixed chopped zucchini, carrots and capsicum and vegetable stock. Use diced ham or bacon. Frankfurters or cabanossi sticks.