Classic quiche Lorraine

Bacon, eggs and cheese – let’s face it, this classic mix is very hard to beat! Hailing from Lorraine in France, the original recipe excluded cheese, and often used smoked bacon for extra flavour. No matter what recipe you choose, the one important element for this classic is to ensure you have a great pastry crust.

Vegetarian quiche

Quiche is one of the great vegetarian meals where even the biggest meat lover will happily go back for seconds. Use a variety of vegetables, from asparagus to spinach, tomatoes to leftover baked veggies, to create a satisfying meal the whole family will enjoy.

Crustless quiche

If you don’t have the time, or the patience, to fuss with a pastry shell, never fear! Crustless quiche recipes make this classic even simpler and are just as delicious.

Salmon quiche

Whether smoked, fresh or tinned, salmon works particularly well in quiche recipes, where it infuses the egg mix with its distinct flavour. Add some asparagus, dill and a dollop of sour cream to your favourite recipe for an elegant quiche that’s good enough to serve at a fancy dinner party.

Mini quiche

What party would be complete without a plate of mini quiche to serve the hungry crowd! This portable, easy to make finger food is loved by young and old alike.