Name: Asparagus and Creamed Corn Quiche
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 6
Cuisine: french
Ingredients: 1 onion chopped; 3 shallots chopped; 1 tbs butter; 310 g cream-style canned corn; 310 g canned asparagus cut into pieces; 300 ml thickened cream; 2 egg beaten; 2 tbs parsley chopped; 1 sheet shortcrust pastry optional; 1/2 tsp salt and pepper *to taste

by Kazandy Last updated on 07/09/2019

A delicious creamy corn quiche with asparagus. This is a lovely vegetarian dish. - Kazandy

Ingredients

1 onion chopped
3 shallots chopped
1 tbs butter
310 g cream-style canned corn
310 g canned asparagus cut into pieces
300 ml thickened cream
2 egg beaten
2 tbs parsley chopped
1 sheet shortcrust pastry optional
1/2 tsp salt and pepper *to taste

Method

Step 1

Heat butter in saucepan and add chopped onion and shallots. Cook over heat until onion is tender.
Step 2

Combine drained asparagus, creamed corn, beaten eggs and cream in a bowl and mix well.
Step 3

Add onion mixture with salt and pepper to taste.
Step 4

Pour into a greased quiche dish and bake at 180C for 40-50 minutes or until set.

Equipment

1 saucepan
1 bowl

Recipe Notes

from Australia’s Best Recipes team

I used to make this with a home made pastry as the base, but I don't think it needs it. I have also used a shortcrust pastry sheet or even no base at all. Sometimes it cooks quicker depending on the oven. You can use drained corn kernels if you don't have creamed corn for a different texture which is also nice.