Name: Shake and Bake Quiche recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 10
Ingredients: 4 eggs; 1/2 cup evaporated milk; 1 cup milk; 1 onion small *to taste; 1/4 cup chives *to taste; 1 cup deli ham diced; 1 tsp oregano *to taste; 1 tbs margarine; 1/2 cup self-raising flour

by debrakay56 Last updated on 08/06/2019

This throw-it-all together, self-crust forming, tasty quiche is so versatile and makes a great addition to lunch boxes, picnics or on the dinner table. - debrakay56

Ingredients

4 eggs
1/2 cup evaporated milk
1 cup milk
1 onion small *to taste
1/4 cup chives *to taste
1 cup deli ham diced
1 tsp oregano *to taste
1 tbs margarine
1/2 cup self-raising flour

Method

Step 1

Place all ingredients into a sealed container and shake really well.
Step 2

Pour into a pie or quiche dish and bake at 180C for 35-40 minutes or until filling is set.

Recipe Notes

from Australia’s Best Recipes team

This quiche is lovely served hot or cold. you can use shallots or chives, ham, spinach, crab meat, creamed corn or chicken. Our favourite is the crab meat, but the kids also like it made with shredded ham!

This recipe was photographed by Amber De Florio for Australia's Best Recipes.