Smoked Salmon Quiche

Name: Smoked Salmon Quiche recipe
Prep time: 20 min
Cook time: 70 min
Total time: 90 min
Yield: 4
Cuisine: french
Ingredients: 1 onion finely chopped; 3 egg; 1/4 cup butter melted; 1 cup cheese grated; 1 cup milk; 1/2 cup self-raising flour; 1 tomato; 200 g smoked salmon; 1/2 cup parsley chopped

32 ratings

DifficultyEasy
Prep0:20
Cook1:10
Serves 4

by fitzkim Last updated on 07/09/2019

A very tasty, self-crusting quiche using smoked salmon. - fitzkim

Ingredients

1 onion finely chopped
3 egg
1/4 cup butter melted
1 cup cheese grated
1 cup milk
1/2 cup self-raising flour
1 tomato
200 g smoked salmon
1/2 cup parsley chopped

Method

Step 1

Add to the food processor the eggs, cheese, milk, salt and pepper, mix together.
Step 2

Pour in melted butter and flour and mix. Add the onion. Pour mixture into greased flan dish.
Step 3

Break salmon into pieces, place evenly in the mixture.
Step 4

Top with parsley and tomato slices.
Step 5

Bake at 180C for 1 hour.