Mushroom and Leek Quiche

Name: Mushroom and Leek Quiche
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 1 sheet shortcrust pastry; 5 mushrooms sliced; 1 leek small thinly sliced; 1 tsp garlic; 200 g sour cream; 3 egg; 1/2 cup cheese grated; 1 pinch seasoning *to taste

5 ratings

DifficultyEasy
Prep0:20
Cook0:30
Serves 4

by Sharyn R Last updated on 07/15/2019

A different quiche using mushrooms and leeks. - Sharyn R

Ingredients

1 sheet shortcrust pastry
5 mushrooms sliced
1 leek small thinly sliced
1 tsp garlic
200 g sour cream
3 egg
1/2 cup cheese grated
1 pinch seasoning *to taste

Method

Step 1

Place pastry in a quiche dish and blind bake.
Step 2

Fry mushrooms, garlic and small leek until soft. Season with pepper and salt.
Step 3

Mix sour cream, eggs and grated cheese together.
Step 4

Spread mushroom mixture in dish and spread sour cream mixture on top.
Step 5

Bake at 180C for 30 minutes.