Classic biscuit recipes

Chocolate chip biscuits

This classic cookie is loved the world over. Next time you bake them, make a double batch of the mix and keep the leftover dough in the freezer ready to slice into cookies whenever you need a chocolate biscuit fix.

• Cafe Choc Chip Cookies
• Choc Chip Rock Cakes

Melting moments

Delicate, crumbly and buttery, melting moments are as elegant as they are moreish. To add a new flavour to your biscuits, try flavouring the buttercream filling with passionfruit, citrus zest or ginger.

• Easy Passionfruit Melting Moments
• Best Ever Melting Moments

Shortbread

Perfect with a cup of tea and the ideal companion to a range of desserts, shortbread is a classic recipe everyone should know. Make dainty biscuits or giant rounds to suit your personal taste and the occasion.

• Shortbread Biscuits
• Shortbread

Biscotti

This much-loved Italian biscuit is easy to make and ideal for those who only occasionally indulge in a biscuit. When well dried out, they will keep in an air-tight container for weeks.

• Easy Biscotti
• Cranberry and Pistachio Biscotti

ANZAC biscuits

This Australian classic is ideal as a lunch box snack or afternoon treat. It is another ideal biscuit for those who need their bikkies to stay fresh for longer.

• ANZAC Biscuits
• Tabasco ANZAC Biscuits
• ANZAC Biscuits

Sugar biscuits

If you love decorating biscuits you'll need a reliable recipe to see you through. Opt for a sugar biscuit recipe for anything from making ornate stamped biscuits to creating edible Christmas gifts.​

• Basic Biscuit Dough
• Vanilla Biscuits

For more inspiration, check out our Biscuit and cookie recipes collection.