Choc Chip Rock Cakes

Name: Choc Chip Rock Cakes recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12
Ingredients: 2 cup self-raising flour; 3/4 cup caster sugar; 125 g butter melted; 250 g choc bits; 2 egg beaten; 1 tsp vanilla essence; 1 tbs milk

11 ratings

DifficultyEasy
Prep0:15
Cook0:15
Makes 12

by cantcookwater Last updated on 07/09/2019

Rock cakes for people who don't like sultanas. - cantcookwater

Ingredients

2 cup self-raising flour
3/4 cup caster sugar
125 g butter melted
250 g choc bits
2 egg beaten
1 tsp vanilla essence
1 tbs milk

Method

Step 1

Preheat oven to 180C.
Step 2

Grease baking trays.
Step 3

Combine flour, sugar and choc bits in a bowl, then make a well in the centre.
Step 4

Add butter, eggs and vanilla. Stir gently to combine. Add milk if mixture is dry.
Step 5

Drop heaped tablespoonfuls on tray, allow room for spreading.
Step 6

Bake for approximately 12 minutes until golden and firm to touch.
Step 7

Stand for 5 minutes, then place on cooling rack.