Take this retro bickie up a notch with the zing of fresh passionfruit and lime.
Ingredients
- 200g butter softened
- 90g icing sugar
- 1/4 cup lime juice
- 1 tsp vanilla paste
- 225g plain flour
- 100g cornflour
- 1 cup passionfruit curd
Lime butter
- 225g icing sugar
- 75g unsalted butter room temperature
- 1 1/2 tbs lime juice
Method
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Step 1Biscuits: To make the biscuits beat butter, icing sugar, lime juice and vanilla paste with an electric mixer for 3 minutes, until pale and creamy.
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Step 2Sift flour and cornflour over the butter mixture, and stir with a wooden spoon until well combined. Refrigerate for 10 minutes to firm up slightly.
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Step 3Preheat oven to 160C and line two oven trays with baking paper.
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Step 4Roll a heaped tablespoonful of dough into a ball, place on lined tray and press lightly with the tines of a fork to form a cross-hatch pattern on the top. Repeat with remaining dough to make 24 biscuits.
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Step 5Bake approximately for 14 minutes until just golden. Cool briefly on trays, then transfer to a wire rack to cool completely.
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Step 6Lime butter: To make the lime butter beat all ingredients with an electric mixer for 3 minutes until pale and creamy.
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Step 7Top half the biscuits with lime butter and refrigerate 15 minutes to firm up. Top lime butter with a spoonful of cooled passionfruit curd and sandwich with remaining biscuits.
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Step 8Store sandwiched biscuits in an airtight container in the refrigerator for up to 3 days.
Recipe Notes
You can use vanilla paste or extract.
To make the passionfruit curd, use this recipe.
Recipe Reviews
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