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Baked honey mustard chicken recipe
View recipeWallet-friendly chicken pieces baked in a tangy mustard and honey sauce – weeknight dinners don’t get much easier or tastier than this. Serve it up with some creamy mash and steamed green veg for a complete meal for all. How to make this baked honey mustard chicken: key tips Start by browning all of your chicken pieces so that you seal in their amazing juices and the chicken will remain succulent while baking. Then it’s just a matter of whisking together all of the remaining ingredients and placing everything in the casserole dish to bake. Basting every now and again will ensure that any chicken poking out of the sauce is treated with those delicious mustard and honey flavours. The cooking time may differ depending on the chicken pieces you are using. Any with the bone in may require extra cooking time. Key ingredients in this baked honey mustard chicken recipe Drumsticks and chicken thighs with the skin on are used in this recipe, however you can use whatever chicken pieces you like such as chicken Marylands or boneless fillets. You could even ask your butcher to joint a whole chicken for you. The cook uses two types of mustard, wholegrain and Dijon, for the sauce. Wholegrain mustard gives the dish a delightful texture and a pronounced mustard bite, while Dijon is smooth and offers a bold and tangy element. Sour cream cuts through the richness of this bake, but you could always swap it for cream, if you like. Chicken dinners are wonderful for weeknights and they please a crowd. Here are another 22 delicious chicken dinners to add to your menu, as well as 32 chicken bakes that are perfect for big families. This recipe was originally submitted by Greer Worsley, a member of the Australia’s Best Recipe community. Introduction and additional recipe notes by Natasha Shaw.
