Name: Slow Cooker Eggplant and Sausage Casserole Recipe
Prep time: 10 min
Cook time: 390 min
Total time: 400 min
Ingredients: 600 g lean beef sausages; 2 tbs olive oil; 2 garlic cloves thinly sliced; 2 onions medium sliced; 2 eggplants diced; 2 x 420 g canned diced tomatoes; 1 pinch chilli flakes; 250.00 ml chicken stock (liquid)