Name: Baileys choc ripple cake
Prep time: 390 min
Total time: 390 min
Yield: 12
Ingredients: 600ml thickened cream; 250g pkt Choc Ripple biscuits; 60ml (1/4 cup) Irish Cream liqueur; 1 tsp vanilla extract; 2 tsp caster sugar; 2 x 30g Flake Chocolate Bars, to serve