Name: Caramilk cob loaf dip recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Cuisine: australian
Ingredients: 1 large cob loaf; 2 x 180g pkts caramilk chocolate; 300ml carton thickened cream; Extra thickened cream, whipped, to serve; 300g Baking Dark Chocolate, chopped; Plain biscuits, for dipping; Chocolate biscuits, for dipping; Marshmallows, for dipping