Name: Slow cooker chicken cacciatore recipe
Prep time: 10 min
Cook time: 210 min
Total time: 220 min
Yield: 6
Ingredients: 1 tbsp extra virgin olive oil; 6 chicken thigh cutlets, skin on; 1 brown onion, thickly sliced; 1 red capsicum, coarsely chopped; 200g button mushrooms, halved; 2 tbsp tomato paste; 400g tomato passata; 2 chicken stock cubes, crumbled; 4 garlic cloves, crushed; 1 tbsp coarsely chopped fresh rosemary leaves; 2 tbsp coarsely chopped fresh oregano leaves, plus extra leaves to serve; 90g mixed olives