So, you don’t have a mixer and you’re wondering how to whip cream by hand. Don’t worry: it can definitely be done! This handy trick for whipping cream in a jar (that your Gran would have loved!) only takes 5 minutes and is a serious washing-up saviour.

Why whipped cream in a jar?

If your summer holidays include time camping, picnicking or away from all your mod cons, then this handy tip is about to help you out when it comes to making yummy desserts. Aside from not needing a mixer, there is no mess, no whisks or beaters to cart along, and very little washing up. In fact, if you transport the cream all ready to go in the jar, you can save some serious space on your next adventure.

Which jar?

You can use any glass jar with a secure lid. The important thing to remember is that the cream should only come half way up the jar, so that there’s plenty of room for it to expand as it’s whipped. Also, try to ensure the jar is as cool as possible before you start whipping. If you have access to a fridge, the easiest thing is to pop the jar into the fridge for 15 minutes before starting.

Can I flavour it?

Yes, simply add a little vanilla and icing sugar to the jar with the cream in the first step.

What you’ll need

1 glass jar with a well-sealing lid
Thickened cream

Step 1

Add the cream to your jar, ensuring that the jar is only halfway full.

Step 2

Secure the lid and vigorously shake the jar. After 2 minutes, or when the sound changes from runny liquid shaking in the jar to a thicker sound, remove the lid and check on the progress. Continue shaking and checking in 30 second intervals until the cream is perfectly whipped.