Rum Cream

Name: Rum Cream
Prep time: 15 min
Cook time: 130 min
Total time: 145 min
Yield: 4
Ingredients: 125 g cream cheese softened; 30 g butter softened; 1 cup icing sugar sifted; 1 egg; 1 tsp lemon juice; 300 ml thickened cream whipped; 2 tbs rum

2 ratings

DifficultyEasy
Prep0:15
Cook2:10
Serves 4

by cheryl gadsby Last updated on 07/09/2019

A delicious cream to serve over fresh fruit salad or steamed pudding. - cheryl gadsby

Ingredients

125 g cream cheese softened
30 g butter softened
1 cup icing sugar sifted
1 egg
1 tsp lemon juice
300 ml thickened cream whipped
2 tbs rum

Method

Step 1

Beat butter and cream cheese until light and creamy.
Step 2

Beat in icing sugar, egg and lemon juice.
Step 3

Fold in whipped cream and rum.
Step 4

Refrigerate for several hours before serving.

Recipe Notes

from Australia’s Best Recipes team

Can be made 2 days ahead and kept covered in the fridge. It is always on my table at Christmas time, however, is delicious served as a dip for fresh fruit during the warmer months. Whip thickened cream to soft peak stage.