Name: Veal and Chicken Kiev
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 4 single chicken breast fillet medium; 4 veal steaks, medium; 2 egg beaten; 2 tbs plain flour to coat; 3 cup fresh breadcrumbs; 60 g butter; 2 tbs oil; 375 g mushrooms; 125 g butter chopped; 2 tbs parsley chopped; 1 tsp French mustard; 1/2 garlic clove crushed; 1/4 tsp thyme; 1/4 tsp oregano; 4 spring onion finely chopped

by oldsheila Last updated on 07/09/2019

You will love the taste of the two combination meats. Very nice and tender. - oldsheila

Ingredients

4 single chicken breast fillet medium
4 veal steaks, medium
2 egg beaten
2 tbs plain flour to coat
3 cup fresh breadcrumbs
60 g butter
2 tbs oil
375 g mushrooms

Butter filling

125 g butter chopped
2 tbs parsley chopped
1 tsp French mustard
1/2 garlic clove crushed
1/4 tsp thyme
1/4 tsp oregano
4 spring onion finely chopped

Method

Step 1

Butter filling: Beat butter until soft and creamy.
Step 2

Add salt and pepper, parsley, spring onions, mustard, garlic, oregano and thyme. Mix well.
Step 3

Pound chicken fillets and veal steaks out thinly. Ensure there are no holes.
Step 4

Divide butter filling evenly over the chicken fillets to 1 cm from edges.
Step 5

Brush edges with egg.
Step 6

Put the veal on top, press together firmly. Trim veal to the size of the chicken.
Step 7

Coat with flour, dip into beaten eggs, then coat with breadcrumbs. Press crumbs on firmly.
Step 8

Refrigerate until ready to use.
Step 9

Heat butter and oil in pan, add whole mushrooms, and sauté gently until tender.
Step 10

Season with salt and pepper. Remove from pan. Keep warm.
Step 11

Increase heat so pan gets very hot, add crumbed veal and chicken pieces. Cook until golden brown on each side, being careful it doesn't burn.
Step 12

Reduce heat and cook for a few more minutes until cooked through.