Name: TIFFXO: Tiffiny Hall's Apple Pie Buckwheat Pancakes Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 2.00 tsp butter; 1 pinch ground cinnamon; 1 apple cored diced large; 70 g buckwheat flour; 1/2 tsp baking powder; 120 ml milk; 1 egg large; 1 tsp honey warmed; 1 tsp vanilla extract; 2 tbs Greek yoghurt; 1 pinch ground cinnamon for dusting

by Tiffiny Hall Last updated on 07/10/2019

Put a twist on next Sunday's brunch with this delicious winter warming sweet by TIFFXO Founder, Tiffiny Hall. - Tiffiny Hall

Ingredients

Apple pie filling

1 tsp butter
1 pinch ground cinnamon
1 apple cored diced large

Pancakes

70 g buckwheat flour
1/2 tsp baking powder
120 ml milk
1 egg large
1 tsp honey warmed
1 tsp vanilla extract
1 tsp butter
2 tbs Greek yoghurt
1 pinch ground cinnamon for dusting

Method

Step 1

Heat butter in a small saucepan over medium heat. Once foaming, stir through cinnamon, apple and 1/2 cup of water, and cook covered for 5 - 8 minutes until just beginning to soften and liquid has thickened. Set aside.
Step 2

Combine flour and baking powder in a medium bowl. Whisk milk, egg, honey and vanilla together and combine with dry ingredients.
Step 3

Heat butter in a large non-stick frypan over medium heat. Use 1/4 cup measure to pour each pancake and cook for 1 - 2 minutes each side until golden.
Step 4

Place a pancake on each serving plate, top with a quarter of the apple filling, add another pancake, more apple, another pancake and finish with yoghurt, remaining apple and dust with cinnamon.