Crunchy Parmesan Chicken

Crunchy Parmesan Chicken

  • DifficultyEasy
  • Prep0:10
  • Cook0:10
  • Serves 4
19chez55
by 19chez55 Last updated on 07/09/2019
A quick and flavourful version of crumbed chicken. - 19chez55
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Ingredients

  • 2 chicken breast fillet cut lengthways halved large
  • 1 1/2 cup fresh breadcrumbs
  • 1/3 cup parmesan cheese finely grated
  • 1 tbs thyme finely chopped
  • 40 g butter melted

Method

  • Step 1
    Preheat oven to 200C.
  • Step 2
    Combine the breadcrumbs, Parmesan, thyme and pepper with the butter.
  • Step 3
    Pat the chicken with kitchen paper towel to absorb any excess moisture.
  • Step 4
    Place chicken onto a baking dish lined with baking paper.
  • Step 5
    Sprinkle the crumb mix on top of the chicken.
  • Step 6
    Bake for 10 minutes until the crumbs are golden brown and the chicken is cooked through.
Recipe Notes
You must use fresh bread crumbs for this recipe. This is equally good served with roast vegetables or coleslaw and salad. You can also cook fish using this crumb topping but substitute dill instead of thyme.

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Photo Credit: Jazzy Joanne

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