Name: Thai Salad
Prep time: 30 min
Total time: 30 min
Yield: 4
Cuisine: thai
Ingredients: 1/2 Chinese cabbage thinly sliced; 2 celery stick diced; 1 green capsicum diced; 1 red capsicum diced; 1 bunch fresh chives chopped; 1/2 bunch coriander chopped; 100 g fried noodles; 3/4 cup flaked almonds toasted; 3/4 cup sunflower seeds toasted; 1/2 cup olive oil; 1/4 cup white vinegar; 1/4 cup brown sugar; 2 tbs soy sauce

by oldsheila Last updated on 07/09/2019

Nice with other Thai dishes. - oldsheila

Ingredients

1/2 Chinese cabbage thinly sliced
2 celery stick diced
1 green capsicum diced
1 red capsicum diced
1 bunch fresh chives chopped
1/2 bunch coriander chopped
100 g fried noodles
3/4 cup flaked almonds toasted
3/4 cup sunflower seeds toasted

Dressing

1/2 cup olive oil
1/4 cup white vinegar
1/4 cup brown sugar
2 tbs soy sauce

Method

Step 1

Combine cabbage, celery, capsicum, chives and coriander. Place in plastic bag and put in the fridge until serving time.
Step 2

Place all the dressing ingredients in a screw top jar or container and shake until combined.
Step 3

Add the noodles and nuts and the sauce just before serving.