Name: Stockman's Pie
Cook time: 40 min
Total time: 40 min
Yield: 1
Ingredients: 1 tbs canola oil; 1 onion finely chopped; 2 carrot chopped large; 500 g lean beef mince; 2 tbs Worcestershire sauce; 2 tbs tomato paste; 2 tsp mixed herbs; 250.00 ml beef stock (liquid); 1 cup frozen peas; 1 kg potato chopped peeled; 1/2 cup milk; 1 tbs butter; 1/2 cup cheese grated

by oldsheila Last updated on 04/14/2025

Great winter's potato pie.

- oldsheila

Ingredients

1 tbs canola oil
1 onion finely chopped
2 carrot chopped large
500 g lean beef mince
2 tbs Worcestershire sauce
2 tbs tomato paste
2 tsp mixed herbs
1 cup beef stock (liquid)
1 cup frozen peas

Topping

1 kg potato chopped peeled
1/2 cup milk
1 tbs butter
1/2 cup cheese grated

Method

Step 1

Heat canola oil in a large saucepan on medium-low heat.
Step 2

Saute onions and carrots until softened.
Step 3

Turn heat up high, add beef and cook until lightly browned.
Step 4

Add Worcestershire sauce, tomato paste, herbs and broth.
Step 5

Reduce heat and simmer uncovered for 15 minutes.
Step 6

Add peas, simmer another 5 minutes.
Step 7

Add more water if needed or if too watery add some cornflour mixed in water, stirring until mixed well.
Step 8

Cook potatoes while sauce is simmering, drain and mash with butter and milk until creamy.
Step 9

Pour into a 28 cm x 18 cm baking dish and allow to cool slightly.
Step 10

Top with potatoes, sprinkle with cheese.
Step 11

Bake at 180C until top is golden.