Name: Smoked Salmon and Egg Croissants recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Ingredients: 6 eggs room temperature; 250 g light spreadable cream cheese; 1/4 cup seafood cocktail sauce; 1 green onion thinly sliced; 6 croissants cut lengthways; 200 g smoked salmon sliced

by Mirka Last updated on 07/09/2019

This is very yummy and good lunch. - Mirka

Ingredients

6 eggs room temperature
250 g light spreadable cream cheese
1/4 cup seafood cocktail sauce
1 green onion thinly sliced
6 croissants cut lengthways
200 g smoked salmon sliced

Method

Step 1

Preheat oven to 170C degrees or 150C fan forced.
Step 2

Place eggs in a saucepan and cover with cold water. Bring to the boil over moderate heat. Boil for 8 -10 minutes. Drain water and cool eggs under cold water. Peel eggs and chop into pieces.
Step 3

Combine cream cheese, seafood sauce and green onion in a bowl. Stir in eggs and season with salt and pepper.
Step 4

Place croissants on a baking tray and bake for 5 minutes or until heated and crisp.
Step 5

Spoon egg mixture on to croissant bases. Top with slices of smoked salmon and sandwich with croissant tops. Serve on a plate.