Name: Prawns and Bacon
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 500 g prawns shelled; 250 g bacon rashers chopped; 1 tbs oil; 2 shallots finely chopped; 1 garlic clove crushed; 1 tbs parsley chopped; 2 tbs soy sauce; 3/4 cup white wine; 3 tbs butter; 1 onion chopped medium; 1 tsp thyme; 1/2 tsp sage; 1 cup fresh breadcrumbs; 4 egg beaten

by oldsheila Last updated on 07/09/2019

Lovely quick and easy recipe to make, and tastes terrific. - oldsheila

Ingredients

500 g prawns shelled
250 g bacon rashers chopped
1 tbs oil
2 shallots finely chopped
1 garlic clove crushed
1 tbs parsley chopped
2 tbs soy sauce
3/4 cup white wine
3 tbs butter
1 onion chopped medium
1 tsp thyme
1/2 tsp sage
1 cup fresh breadcrumbs
4 egg beaten

Method

Step 1

Cook bacon in a pan lightly, remove and keep warm.
Step 2

Add prawns to pan juices, sauté until heated through. Remove and place with the bacon.
Step 3

To pan juices, add oil and heat, add shallots, garlic and parsley and cook for 1-2 minutes. Stir in the soy sauce and wine, bring to the boil, cover and simmer for 10 minutes.
Step 4

Meanwhile, melt butter in a pan, add onion and sauté until transparent.
Step 5

Add thyme, sage, salt and pepper and breadcrumbs and cook, stirring continuously, for 3 minutes. Fold in eggs and cook while stirring for 3 minutes.
Step 6

Serve bread mixture in the centre of dish and ring the prawns around the outside. Pour over wine sauce and top with bacon.