Why simply colour your coconut ice pink when you can add the nostalgic raspberry flavours of red lollies? These are a super-sweet treat that are perfect for parties and the school fete!
Ingredients
- 1 can condensed milk
- 8 red lollies
- 1 1/2 cups icing sugar
- 4 cups desiccated coconut
- 1 tsp vanilla essence
Method
-
Step 1In a small saucepan over gentle heat, pour half of the condensed milk, and add Redskins. Stir until Redskins melt and the mixture becomes smooth.
-
Step 2In a large bowl, sift 1/2 cup icing sugar and stir through 2 1/4 cups coconut. Pour over melted Redskin mixture and combine well. In a second bowl, sift remaining 1 cup of icing sugar then stir through remaining 1 3/4 cups of coconut. Add remaining condensed milk and 1 tsp vanilla extract, and mix well.
-
Step 3Line a square cake tin with baking paper and press pink mixture into the base. Top with white mixture and press down evenly. Refrigerate for an hour to set.
-
Step 4Slice into small squares.
Recipe Notes
This keeps well in the fridge for a couple of weeks.
This recipe was created and photographed by Greer Worsley for Australia's Best Recipes.
If you like the sound of this recipe, you might also like this Coconut Slice.
Recipe Reviews (4)
JOIN THE CONVERSATION
Log in Register