Potato and Lamb Rissoles

Name: Potato and Lamb Rissoles Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: italian
Ingredients: 500 g lamb mince; 1 cup mashed potato; 1/4 red onion diced; 2 tbs fresh curly parsley; 2 tbs tomato sauce; 1 egg lightly beaten; 2 tbs fresh breadcrumbs

4 ratings

DifficultyEasy
Prep0:15
Cook0:15
Serves 4

by oldsheila Last updated on 07/09/2019

Good way to use left over lamb. - oldsheila

Ingredients

500 g lamb mince
1 cup mashed potato
1/4 red onion diced
2 tbs fresh curly parsley
2 tbs tomato sauce
1 egg lightly beaten
2 tbs fresh breadcrumbs

Method

Step 1

Combine mince, potato, onion, parsley, sauce, egg and breadcrumbs in a bowl. Mix well. Form mixture into patties.
Step 2

Heat a frypan sprayed with cooking spray. Cook patties for 7 minutes on each side, or until well browned and cooked through. Serve patties with seeded mustard or extra sauce if desired.