Name: Potato Bake
Prep time: 5 min
Cook time: 75 min
Total time: 80 min
Yield: 6
Ingredients: 20 g butter; 1 garlic clove crushed; 4 potato large peeled thinly sliced; 1 egg beaten; 2 cup milk hot; 160 g tasty cheese; 1 pinch nutmeg

by oldsheila Last updated on 07/09/2019

A quick and easy bake to make. - oldsheila

Ingredients

20 g butter
1 garlic clove crushed
4 potato large peeled thinly sliced
1 egg beaten
2 cup milk hot
160 g tasty cheese
1 pinch nutmeg

Method

Step 1

Combine butter and garlic and use to grease a casserole dish.
Step 2

Place sliced potatoes in dish.
Step 3

Mix egg, milk and cheese together and pour over potatoes. Sprinkle with nutmeg. Bake at 180C for 1¼ hours or until tender.
Step 4

Serve with roasts or barbequed meats.

Equipment

1 casserole dish

Recipe Notes

from Australia’s Best Recipes team

Tasty variations; Omit cheese, use 2 cups milk and 1 cup cream; Omit 3 cups milk, use beef stock instead; Place 4 rashers of bacon, diced and cooked on top of potatoes. Add 1 tablespoon diced fresh chives, and top with 1/2 cup fresh breadcrumbs; Combine 2 sliced tomatoes, 1 sliced onion, 1 tablespoon oil, 1 clove garlic crushed, 1/2 teaspoon sugar. Fry until tender. Add to egg-milk mixture, pour over potatoes; Mash together canned anchovies with 1/2 teaspoon chopped fresh thyme and basil. Add to egg-milk mixture, pour over potatoes.