Name: Pan-Fried Chicken Breast with Mushrooms and Red Wine Sauce recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: italian
Ingredients: 4 chicken breast fillets; 1/2 onion finely chopped; 100 g button mushrooms quartered; 100 g oyster mushrooms quartered; 25 g porcini mushrooms; 1 sprig fresh thyme; 575 g Barilla Red Wine & Garlic Sauce; 3 garlic cloves crushed; 1 pinch salt and pepper *to taste; 100 ml extra virgin olive oil

by Barilla Last updated on 07/09/2019

This mushroom-packed dish will leave you wanting more. - Barilla

Ingredients

4 chicken breast fillets
1/2 onion finely chopped
100 g button mushrooms quartered
100 g oyster mushrooms quartered
25 g porcini mushrooms
1 sprig fresh thyme
575 g Barilla Red Wine & Garlic Sauce
3 garlic cloves crushed
1 pinch salt and pepper *to taste
100 ml extra virgin olive oil

Method

Step 1

Soak the dry porcini mushrooms, changing the water twice.
Step 2

Season the chicken breasts and saute in a frypan with a little oil.
Step 3

In a different fry pan, gently cook the onion, garlic and thyme with the button and oyster mushrooms in a little oil. Season with salt and pepper.
Step 4

Add the porcini mushrooms in their water and cook slowly for few minutes and keep on the side.
Step 5

Slice and butterfly the chicken, then season and saute in the fry pan, then add the Barilla Garlic and Red Wine sauce.
Step 6

Simmer together with the mushrooms for 5-6 minutes, or until soft and cooked through.