You'll be amazed at how simple this is to make yet it tastes just like something that would be served up in a restaurant. Serve this up at your next dinner party or to friends and I guarantee they will be begging you for the recipe.
Ingredients
- 4 chicken breast fillets
- 1 cup reduced-salt chicken stock (liquid)
- 1 cup cream
- 1 tbs Moroccan seasoning
Method
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Step 1Shake seasoning onto each chicken breast so that it lightly coats both sides of the breast.
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Step 2Add oil to pan and brown both sides of chicken.
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Step 3Add chicken stock to pan and bring to boil. Once chicken is cooked through remove and cover to keep warm.
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Step 4Reduce stock until it forms a brown liquid.
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Step 5Add cream and scrape all brown bits off bottom and edges of pan to add flavour.
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Step 6Bring to boil and simmer until reduced by half.
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Step 7Serve sauce over each chicken breast.
Recipe Notes
You can also try different seasonings such as Tuscan, Tandoori, Five Spice etc however Moroccan is my favourite.
This recipe goes great with meat.
Serve it with mash/roast potato and vegetables or even on a bed of rice.
If you like the sound of this recipe, you might also like these Chicken and French Onion Casserole.
Recipe Reviews (254)
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