Name: Omelette
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 tbs margarine; 1 onion diced large; 500 g bacon rashers diced; 500 g mushrooms sliced; 4 large egg; 8 tbs milk; 4 tomato sliced small; 1/4 cup tasty cheese grated

by oldsheila Last updated on 07/09/2019

You will love this for breakfast, a perfect omelette. - oldsheila

Ingredients

1 tbs margarine
1 onion diced large
500 g bacon rashers diced
500 g mushrooms sliced
4 large egg
8 tbs milk
4 tomato sliced small
1/4 cup tasty cheese grated

Method

Step 1

Melt margarine in a non-stick frypan, add diced onion and bacon. Cook for a few minutes then add sliced mushrooms. Cook for a further few minutes, remove from heat.
Step 2

Mix together the eggs, milk, salt and pepper, beat until fluffy. Return pan to heat, then add the egg mixture. With an egg-lifter, keep moving the sides of the omelette back to the middle of the pan as it starts to cook.
Step 3

Slice the tomatoes and place on top. Cook for about 5 minutes.
Step 4

Sprinkle the grated cheese over the top. Preheat the grill and place the frypan under the grill with handle sticking out.
Step 5

Keep a close eye on the omelette and remove it from the grill when the top starts to bubble slightly and the cheese is browned lightly.