Name: Mushroom Turn Overs
Prep time: 25 min
Cook time: 60 min
Total time: 85 min
Yield: 3
Ingredients: 340 g plain flour; 115 g butter brought to room temperature; 250 g cream cheese brought to room temperature; 3 tbs butter; 1 onion large; 225 g mushrooms finely chopped; 1/4 tsp dried thyme; 1/2 tsp salt; 1/2 tsp black pepper *to taste; 2 tbs plain flour; 1/4 cup sour cream

by oldsheila Last updated on 07/09/2019

Great for a party snack. - oldsheila

Ingredients

340 g plain flour
115 g butter brought to room temperature
250 g cream cheese brought to room temperature

Filling

3 tbs butter
1 onion large
225 g mushrooms finely chopped
1/4 tsp dried thyme
1/2 tsp salt
1/2 tsp black pepper *to taste
2 tbs plain flour
1/4 cup sour cream

Method

Step 1

Thoroughly mix cream cheese and butter together. Add flour and blend until smooth.
Step 2

Chill for 30 minutes and then roll dough to 3 mm thickness. Cut into 75 mm rounds.
Step 3

Filling: In a saucepan heat the butter, add onion and lightly brown. Add mushrooms and cook, stirring for 3 minutes.
Step 4

Stir in sour cream and other ingredients. Cook gently until thick, stirring constantly.
Step 5

Place teaspoon of filling on each pastry round then press edges together with fork and prick the crusts on top.
Step 6

Baste with a little butter. Place on lightly greased oven trays and bake until light brown, about 15-20 minutes at 190C.