Name: White Chocolate and Banana Mud Cake recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 1
Ingredients: 250g butter; 250g Baking White Chocolate Melts; 150 ml hot water; 1 cup caster sugar; 1 3/4 cups plain flour; 1 cup self-raising flour; 1 tsp vanilla essence; 2 eggs; 4 bananas mashed

by rick-ash Last updated on 07/21/2021

A firm, moist cake with a subtle taste. If you like white chocolate and bananas this is the cake for you. Very pleasing to the taste buds. - rick-ash

Ingredients

250g butter
250g CADBURY Baking White Chocolate Melts
150 ml hot water
1 cup caster sugar
1 3/4 cups plain flour
1 cup self-raising flour
1 tsp vanilla essence
2 eggs
4 bananas mashed

Method

Step 1

Preheat oven to 150C.
Step 2

Melt chocolate and margarine in microwave for 1-2 minutes.
Step 3

Add water and sugar, stir and put in microwave until sugar has dissolved. Set aside to cool.
Step 4

Line and grease the base and sides of a cake pan.
Step 5

Mash bananas, eggs and vanilla together in a separate bowl until it has a paste-like consistency.
Step 6

When cool add sifted flours to the chocolate mixture. Add the egg and banana and mix well, using a whisk.
Step 7

Pour into prepared pan and cook for approximately 45 minutes to 1 hour, depending on size of tin.
Step 8

Cake is cooked when skewer comes out clean and the sides should be a light golden color.

Recipe Notes

from Australia’s Best Recipes team

I always check my cakes after 45 minutes and add time if needed.

Ice with white chocolate icing or cream cheese icing.

Editor's note: The Best Recipes team added cream cheese Icing to this recipe as you'll see in the image above.

To make icing: We used 250g cream cheese, chopped, ⅓ cup (55g) icing (confectioner’s) sugar mixture, sifted and white chocolate shavings, to serve.

Method: Place the cream cheese and sugar in an electric mixer and beat for 5 minutes. Scraping down the sides of the bowl occasionally. Spread on top of the cake and top with white chocolate shavings to serve.