Name: Mixed Chocolate Cake Truffles recipe
Prep time: 60 min
Cook time: 5 min
Total time: 65 min
Yield: 30
Ingredients: 300 g Madeira cake crumbed; 2 tbs berry jam; 1/4 cup cream; 60 g unsalted butter melted; 2 cup milk chocolate melted; 2 tbs rum *to taste; 1 cup white chocolate melted; 1 cup milk chocolate melted; 1 cup dark chocolate melted

by oldsheila Last updated on 07/09/2019

These are not for the kids, as the adults will want to eat them all. - oldsheila

Ingredients

300 g Madeira cake crumbed
2 tbs berry jam
1/4 cup cream
60 g unsalted butter melted
2 cup milk chocolate melted
2 tbs rum *to taste
1 cup white chocolate melted
1 cup milk chocolate melted
1 cup dark chocolate melted

Method

Step 1

Line a baking tray with baking paper or foil.
Step 2

Mix together the cake crumbs, jam, cream, butter, melted chocolate and rum, stirring until moistened.
Step 3

Refrigerate for 20-30 minutes, or until firm. Roll teaspoons of the mixture into balls and place on the tray.
Step 4

Refrigerate for 10-15 minutes, or until firm.
Step 5

Line 3 trays with baking paper or foil.
Step 6

Melt the white chocolate while stirring over hot water. Repeat with the milk and dark chocolate.
Step 7

Using a fork, dip the truffles in the different chocolates, tapping gently on side of the bowl to drain away the excess.
Step 8

Dip a third of the truffles in the white chocolate, a third in the milk and the rest in the dark.
Step 9

Leave on baking trays to set.

Equipment

3 baking tray

Recipe Notes

from Australia’s Best Recipes team

Make sure the chocolate is not too hot, or the truffles will melt and the chocolate will discolour. If you find the chocolate too thick, add 15 g of melted copha. Use any jam.