Name: Mini Rocky Road Cups
Prep time: 15 min
Total time: 15 min
Yield: 12
Ingredients: 400 g milk chocolate chopped; 200 g dark chocolate chopped; 200 g peanuts chopped; 200 g red glace cherries chopped; 100 g mini marshmallows

by oldsheila Last updated on 07/09/2019

Don't give any to the kids or they will eat the lot. - oldsheila

Ingredients

400 g milk chocolate chopped
200 g dark chocolate chopped
200 g peanuts chopped
200 g red glace cherries chopped
100 g mini marshmallows

Method

Step 1

Line 2 x 12 hole patty pans with paper cases.
Step 2

Place the chocolate in a large heat resistant bowl.
Step 3

Stand bowl over a pan of simmering water until chocolate is smooth and melted, stirring often.
Step 4

Remove melted chocolate from heat.
Step 5

Reserve 1 tablespoon of the chopped peanuts. Stir the rest into the melted chocolate with the glace cherries and marshmallows. Spoon mixture into paper cases and sprinkle with reserved peanuts. Refrigerate until set.