Name: Lemon Gelato
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 1/2 cup lemon juice; 1 tbs lemon rind, finely grated; 1 cup cream whipped; 1 1/4 cup sugar; 4 3/4 cup water

by oldsheila Last updated on 07/09/2019

I love this gelato, so refreshing. - oldsheila

Ingredients

1/2 cup lemon juice
1 tbs lemon rind, finely grated
1 cup cream whipped
1 1/4 cup sugar
4 3/4 cup water

Method

Step 1

Place sugar, juice, water and rind in a large saucepan and bring to the boil, stirring until sugar dissolves.
Step 2

Boil for 15 minutes, strain and allow to get quiet cold.
Step 3

Stir in whipped cream, pour into refrigerater trays, and freeze. Stir mixture with a fork frequently, to blend the cream and lemon syrup together.

Recipe Notes

from Australia’s Best Recipes team

Goes nice with mango or passionfruit, or a fruit of your choice. When the cream is added to the lemon syrup, the mixtures do not immediately combine. However, while freezing, stir the mixture with fork frequently, the mixtures will soon blend together.