Name: Honeyed Apple and Walnut Slab Pie recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: 2 Granny Smith apples grated; 2 tbs honey; 25 g walnuts chopped *to taste; 1 sheet puff pastry; 1 tbs caster sugar *optional

by Minette Last updated on 07/10/2019

This apple slab pie is a delicious combination of my family's favourites, based on my Mum's grated apple pies. - Minette

Ingredients

2 Granny Smith apples grated
2 tbs honey
25 g walnuts chopped *to taste
1 sheet Pampas puff pastry
1 tbs caster sugar *optional

Method

Step 1

Peel and grate the apples. Drain well, but retain the juice.
Step 2

Add the chopped walnuts and honey to the apples and stir well.
Step 3

Thaw puff pastry sheet and then cut in half. Place half the apple, honey and walnut mixture on one half of the sheet at one end, leaving approximately an inch around the 3 edges.
Step 4

Moisten the edges of the pastry sheet and then fold it over to cover the filling. Make sure to firmly crimp each edge.
Step 5

Brush the slab pie with some of the retained apple juice and sprinkle on sugar (if desired). Cut 3 slashes in the top and place into a hot oven for approx 20-30 minutes.