Hazelnut Pesto and Prawn Mushrooms

Name: Hazelnut Pesto and Prawn Mushrooms
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 24 button mushrooms medium; 250 g ricotta; 1/4 cup basil pesto; 1/4 cup semi-dried tomato finely chopped; 1/4 cup hazelnuts chopped; 24 prawns cooked small; 1/2 tsp salt and pepper *to taste

DifficultyEasy
Prep0:15
Cook0:15
Serves 2

by oldsheila Last updated on 07/09/2019

Great for a predinner snack. - oldsheila

Ingredients

24 button mushrooms medium
250 g ricotta
1/4 cup basil pesto
1/4 cup semi-dried tomato finely chopped
1/4 cup hazelnuts chopped
24 prawns cooked small
1/2 tsp salt and pepper *to taste

Method

Step 1

Using a sharp knife, remove stalk and trim the top of the mushrooms to form a larger cavity for the stuffing.
Step 2

Beat the ricotta until almost smooth. Add the pesto, stir and combine.
Step 3

Stir in tomatoes and hazelnuts. Season with salt and pepper.
Step 4

Spoon the filling into the mushroom cavity. Top each with a prawn and secure with a small skewer.