Name: Easy Vegetable Fritters recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 1 red onion grated small; 1 potato grated large skin on; 1/2 sweet potato grated peeled; 1 zucchini grated; 200 g corn cob kernels drained; 1 tbs dried parsley; 1/4 cup dried breadcrumbs; 1/4 cup plain flour; 1 egg; 1 tsp mustard powder; 1/2 tsp salt and pepper *to taste; 1 tbs oil

by clujen Last updated on 07/09/2019

With a craving for vegetables, I knocked these up one night with a few ingredients I had in the cupboard. My partner loved them! I served them with a green and pasta salad. - clujen

Ingredients

1 red onion grated small
1 potato grated large skin on
1/2 sweet potato grated peeled
1 zucchini grated
200 g corn cob kernels drained
1 tbs dried parsley
1/4 cup dried breadcrumbs
1/4 cup plain flour
1 egg
1 tsp mustard powder
1/2 tsp salt and pepper *to taste
1 tbs oil

Method

Step 1

In small bowl whisk egg, mustard power and salt and pepper. Set aside.
Step 2

In large bowl add all vegetables including corn and parsley.
Step 3

Add egg mixture and mix gently.
Step 4

Add breadcrumbs and flour and mix gently. If the mixture is too runny add more flour or breadcrumbs.
Step 5

In a frypan add oil to about ½ a centimetre deep.
Step 6

When oil is hot, place tablespoons of the mixture into the oil and press down lightly to flatten. Repeat until the pan is full.
Step 7

Once brown on one side, gently flip each fritter to brown on the other side. Remove from pan and drain on paper towel.
Step 8

Serve with tomato chutney or minted yoghurt and a side salad.