Name: Fruit Salad Cake recipe
Prep time: 5 min
Cook time: 55 min
Total time: 60 min
Yield: 10
Ingredients: 1 cup white sugar; 2 cups plain flour; 2 tsp bicarbonate of soda; 1/2 tsp salt; 2 eggs; 420 g canned fruit salad; 3/4 cup white sugar; 1/2 cup cream; 1/2 cup butter; 1 tsp vanilla essence

by oldsheila Last updated on 07/09/2019

This is a super easy dessert. Serve warm with whipped cream, custard or ice cream. You won't believe how scrumptious it is. - oldsheila

Ingredients

1 cup white sugar
2 cups plain flour
2 tsp bicarbonate of soda
1/2 tsp salt
2 eggs
420 g canned fruit salad

Icing

3/4 cup white sugar
1/2 cup cream
1/2 cup butter
1 tsp vanilla essence

Method

Step 1

Beat eggs lightly. Add all ingredients except flour and mix well.
Step 2

Add flour, mix and bake in a greased 4 L cake pan for 45 minutes at 180C.
Step 3

Icing: Boil all ingredients except vanilla or brandy. Remove from heat and add vanilla or brandy.
Step 4

Pour over hot cake.