Name: Cinnamon Treats
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 5
Ingredients: 250 g plain flour; 225 g unsalted butter room temperature; 225 g caster sugar; 1/2 tsp salt; 2 egg; 2 tsp ground cinnamon; 1 tsp vanilla essence

by oldsheila Last updated on 07/09/2019

This recipe makes heaps depending on the size you want. - oldsheila

Ingredients

250 g plain flour
225 g unsalted butter room temperature
225 g caster sugar
1/2 tsp salt
2 egg
2 tsp ground cinnamon
1 tsp vanilla essence

Method

Step 1

Preheat oven to 190C and grease 2 baking trays.
Step 2

Cream butter until soft. Add sugar and beat until light and fluffy.
Step 3

Beat eggs and vanilla together and stir into butter mixture. Mix in dry ingredients.
Step 4

Divide mixture into 4 equal parts, then roll each one into 5 cm diameter logs.
Step 5

Wrap tightly in foil and refrigerate or freeze until firm. With sharp knife cut logs into 5 mm slices and place rounds on trays. Bake for 10 minutes or until lightly coloured. Transfer to rack to cool.