Name: Spicy Apple Chutney recipe
Prep time: 60 min
Cook time: 40 min
Total time: 100 min
Yield: 1
Ingredients: 1 kg apple; 1 tbs salt; 2 tbs vegetable oil; 1 tbs brown mustard seeds; 2 garlic cloves crushed large; 1 tbs fresh ginger grated; 1 1/2 tsp ground cumin; 1 tsp ground turmeric; 1 tsp black pepper coarsely ground; 1 1/2 cups white wine vinegar; 1 1/2 cups brown sugar; 1 lemon grated juiced; 1 tsp cayenne pepper

by SpiceGirl Last updated on 06/19/2023

A very tasty chutney to serve with hot or cold meats. - SpiceGirl

Ingredients

1 kg apple
1 tbs salt
2 tbs vegetable oil
1 tbs brown mustard seeds
2 garlic cloves crushed large
1 tbs fresh ginger grated
1 1/2 tsp ground cumin
1 tsp ground turmeric
1 tsp black pepper coarsely ground
1 1/2 cups white wine vinegar
1 1/2 cups brown sugar
1 lemon grated juiced
1 tsp cayenne pepper

Method

Step 1

Peel, core and slice or chop apples into small pieces.
Step 2

Place in a bowl with salt, stir and leave to stand for an hour. Drain away any liquid.
Step 3

Heat oil in saucepan and add mustard seeds, garlic and fresh ginger and fry gently for a couple of minutes, stirring.
Step 4

Add cumin, turmeric and pepper and cook for a few more seconds or until aromatic, then add apples with the vinegar, sugar, lemon rind and juice and cayenne pepper.
Step 5

Simmer over a slow heat for about 30 minutes, stirring occasionally.
Step 6

The mixture should be fairly thick.
Step 7

Leave to cool.
Step 8

Bottle in dry, sterilised jars and seal.