Name: Chunky Tomato Relish
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 12
Ingredients: 500 g tomato; 1 onion finely chopped small; 1 tsp curry powder; 2 bay leaf; 1 tbs balsamic vinegar; 3 tsp brown sugar

by oldsheila Last updated on 07/09/2019

Nice with cheese and crackers or with cold meat. - oldsheila

Ingredients

500 g tomato
1 onion finely chopped small
1 tsp curry powder
2 bay leaf
1 tbs balsamic vinegar
3 tsp brown sugar

Method

Step 1

Remove the cores from the top and cut a cross in the base of each tomato. Place tomatoes in a saucepan, cover with boiling water and stand for 2 minutes.
Step 2

Carefully drain tomatoes from hot water, cool slightly, then peel skin from each. Dice tomato flesh roughly.
Step 3

Heat a little oil in a medium pan, add finely chopped onion and curry powder and stir over heat until onion is softened.
Step 4

Stir in diced tomatoes, bay leaves, vinegar and brown sugar and bring to the boil. Reduce heat, then simmer uncovered for 35-40 minutes, stirring occasionally until liquid has reduced to form a thick pulp.
Step 5

Remove from heat.
Step 6

Allow relish to cool, then transfer to an airtight container. Keep refrigerated for up to 2 weeks.