Nothing says Christmas like this festive jelly slice. With a buttery biscuit base, creamy filling and a bright jelly topping, both adults and kids will love it as a sweet treat this festive season. And to top it off, this slice is super-easy to make.
Ingredients
- 1 packet sweet plain biscuits
- 175 g unsalted butter melted
- 400 g sweetened condensed milk
- 1 tbs gelatine powder
- 1 tsp gelatine powder
- 1 packet raspberry jelly
Method
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Step 1Butter a slice tray 16cm x 26cm x 3cm. Dissolve jelly in 1 and a 1/2 cups of boiling water, then place in fridge for about 45 minutes until cool (not set).
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Step 2Place biscuits in a food processor and pulse into a fine crumb. Transfer to a bowl and mix in melted butter. Press mixture firmly into lined slice tray. Refrigerate for 30 minutes.
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Step 3Dissolve gelatine in 1/2 cup hot water. Place condensed milk in a bowl and combine with gelatine mixture. Pour this mixture over biscuit base and return to fridge to set for 30 minutes.
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Step 4Pour cold red jelly on top of slice. Return it to the fridge. Once set, use a warm knife to slice into squares.
Recipe Notes
Regarding the gelatine - dissolve both 1tbs and 1tsp together in 1/2 cup hot water.
This recipe was created by Melissa Hughes for Kidspot Kitchen.
If you like the sound of this recipe, you might also like this Jelly Cheesecake.
Recipe Reviews (6)
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