Name: Jelly Cheesecake recipe
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 85g packet lemon jelly; 500 g cream cheese; 125 g biscuits; 80 g butter melted; 85g packet raspberry jelly; 400 ml water

by Snitzal Last updated on 03/10/2022

A 3-layer cheesecake: crumb base, cheese and jelly topping. - Snitzal

Ingredients

85g packet lemon jelly
500 g cream cheese
125 g biscuits
80 g butter melted
85g packet raspberry jelly
400 ml water

Method

Step 1

Dissolve the lemon jelly crystals in ½ cup boiling water. Whisk the jelly with cream cheese until smooth.
Step 2

Combine the crushed biscuits and butter. Press into the base of a pan.
Step 3

Pour the cream cheese filling over the biscuits, and then spread evenly to cover the biscuit base. Refrigerate.
Step 4

Prepare second packet of jelly according to the packet instructions. Allow to cool, then gently pour over the cream cheese mixture.
Step 5

Set in fridge for roughly 4 hours or until firm.

Recipe Notes

from Australia’s Best Recipes team

Pick any jelly flavour you'd like, but use 1 x 85g packet of lemon-flavoured jelly crystals for the cream cheese filling and another flavour to top the cheesecake.

Make sure to get rid of all lumps in cream cheese, so it is smooth and light.

If you like the sound of this recipe, you might also like this Jelly Slice.